Steakhouse Potato Salad

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Potato Salad
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This delicious, creamy recipe is sure to be any holiday favorite side dish.

  • 3 lb. small red potatoes (about 12), cut into 1-inch cubes
  • 1/2 cup water
  • 1/2 cup MIRACLE WHIP Dressing
  • 1/4 cup KRAFT Classic Ranch Dressing
  • 6 slices OSCAR MAYER Bacon, cooked, crumbled
  • 1 cup KRAFT Shredded Cheddar Cheese
  • 4 green onions, thinly sliced

Place potatoes in 2-qt. microwaveable dish. Add water; cover with lid. Microwave on HIGH 12 to 15 min. or just until potatoes are tender; drain. Place in large bowl.

Refrigerate 1 hour or until completely cooled.

Mix dressings until blended. Add to potatoes with remaining ingredients; mix lightly.