Southern Shrimp & Grits

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Shrimp and Grits
Average: 5 (1 vote)

This tangy shrimp is a southern favorite, if you're craving sea food, this will surely hit the spot.

  • 3/4 cup quick-cooking grits
  • 2 slices bacon, cut into 1-inch pieces
  • 3/4 lb. uncooked deveined peeled medium shrimp
  • 4 green onions, thinly sliced
  • 1 clove garlic, minced
  • 2 Tbsp. chopped fresh parsley
  • 1 Tbsp. lemon juice
  • 1 cup Shredded Cheddar Cheese

Cook grits as directed on package.

Meanwhile, cook and stir bacon in large skillet on medium-heat heat until crisp. Remove from skillet with slotted spoon; drain on paper towels. Add shrimp, onions and garlic to drippings in skillet; cook and stir 3 min. or until shrimp turn pink. Add bacon, parsley and lemon juice; mix well.

Add cheese to grits; mix well. Serve topped with shrimp mixture.