One-Dish Chicken Bake

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Chicken Casserole
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Comfort food gets even cozier when stuffing is involved. Add chicken and sour cream and you've got a piping-hot reason to run, not walk, to the table.

1-2/3 cups hot water

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces

1 can (10-3/4 oz.) condensed cream of mushroom soup

1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream

Heat oven to 400ºF.

Add hot water to stuffing mix; stir just until moistened.

Place chicken in 13x9-inch baking dish. Mix soup and sour cream until blended; pour over chicken. Top with stuffing.

Bake 30 min. or until chicken is done.