Common family favorite, only a 30 minute prep for a delicious family dinner!
- 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
- 2 cups milk, divided
- 1 pkg. (10.5 oz.) Cheesy Casseroles Chicken Pot Pie
- 1/2 cup frozen corn
Heat oven to 425ºF
Cook chicken in large nonstick skillet on medium heat until lightly browned, stirring frequently. Add 1-1/4 cups milk, Vegetables and Seasoning Mix; stir. Bring to boil; cook 1 min. Simmer on medium-low heat 5 min., stirring frequently. Stir in corn. Spoon into 2-qt. casserole sprayed with cooking spray; cover with Cheese Sauce.
Add remaining milk to Biscuit Mix; stir just until blended. Spoon over cheese sauce.
Bake 16 to 18 min. or until filling is heated through and topping is golden brown.