Chicken Pot Pie Casserole

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Chicken Pot Pie
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Common family favorite, only a 30 minute prep for a delicious family dinner!

  • 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
  • 2 cups milk, divided
  • 1 pkg. (10.5 oz.) Cheesy Casseroles Chicken Pot Pie
  • 1/2 cup frozen corn

Heat oven to 425ºF

Cook chicken in large nonstick skillet on medium heat until lightly browned, stirring frequently. Add 1-1/4 cups milk, Vegetables and Seasoning Mix; stir. Bring to boil; cook 1 min. Simmer on medium-low heat 5 min., stirring frequently. Stir in corn. Spoon into 2-qt. casserole sprayed with cooking spray; cover with Cheese Sauce.

Add remaining milk to Biscuit Mix; stir just until blended. Spoon over cheese sauce.

Bake 16 to 18 min. or until filling is heated through and topping is golden brown.