Cheesy Pasta Casserole

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Noodle and vegtable casserole
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Classic melt-in-your-mouth family favorite, full of cheese, vegetables and chicken!

  • 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
  • 4 cups cooked rotini pasta
  • 1 pkg. (1 lb.) frozen Italian-style vegetable blend, thawed, drained
  • 1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
  • 3/4 lb. (12 oz.) VELVEETA, cut into 1/2-inch cubes

Heat oven to 400ºF.

Combine ingredients in 13x9-inch baking dish; cover.

Bake 40 min. Let stand 5 min.; stir until sauce is well blended.