Classic melt-in-your-mouth family favorite, full of cheese, vegetables and chicken!
- 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
- 4 cups cooked rotini pasta
- 1 pkg. (1 lb.) frozen Italian-style vegetable blend, thawed, drained
- 1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
- 3/4 lb. (12 oz.) VELVEETA, cut into 1/2-inch cubes
Heat oven to 400ºF.
Combine ingredients in 13x9-inch baking dish; cover.
Bake 40 min. Let stand 5 min.; stir until sauce is well blended.